Originally Posted by gmk666
The key questions:
Skin on or off?
Fried in vegetable oil or beef dripping?
Lousy overpriced southern or proper northern?
Gentlemen, I think we all know the answers.
Im from the south my wifes from the north we both enjoy the proper beef dripping version - but it is an acquired taste for us southerners
price difference is shocking too
im rather partial to "bits on " and never turn down a "jockey"